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HAPPY NEW YEAR!             JOIN US FOR VALENTINES WEEKEND, FEB 13TH AND 14TH. ENJOY THE MUSICIAL STYLINGS OF PIANO MAN "WANDERING WARREN" ALONG WITH FANTASTIC DINNER MENU.                        






Dinner Menu

Appetizers ::

Greek Pita Bruschetta Diced fresh tomatoes, garlic, olive oil, herbs, and crumbled feta. 7.99
Spanakopita Spinach, ricotta and feta baked in phyllo pastry, with tzatiki on the side.   7.29
Melitzana Breaded eggplant slices, our tomato herb sauce, crumbled feta. 7.49
Dolmades Rice and delicate fresh herbs wrapped into bundles of tender grape vine leaves, finished  with lemon and extra virgin olive oil viniagrette 4.99
Baked Escargots Baked in garlic, butter and white wine, melted cheese on top, sered with garlic bread. 7.99 
Calamari Fritti Marinated and hand breaded tender calamari rings, tzatziki sauce, lemon. 7.99
Mozzarella Cheese Sticks Breaded mozzarella, served with our tomato herb sauce, fresh carrot sticks. 6.89
Tzatziki Dip Pressed yogurt, cucmber, garlic, lemon olive oil, grilled pita wedges. 3.99
Hummus Dip Chick peas, tahini, lemon, garlic, olive oil with grilled pita wedges. 3.99 
Garlic Cheese Bread French bread spred with garlic butter, toasted with melted cheese. 6.89
Grilled Pita Bread Sliced into wedges for dipping. 1.99

Soup & Salads ::

Soup of the Day Made with the freshest ingredients. 3.69 
Greek Salad Crisp iceberg lettuce, tomatoes, cucumbers, red onion, Kalamata olives, feta, tossed in our house-made Greek oregano and extra virgin olive oil viniagrette.

small 5.49 entree 7.59

Caesar Salad Crisp romaine, house croutons, real bacon, creamy garlic dressing, fresh parmesan.

small 5.49 entree 7.59

Garden Salad Choice of iceberg lettuce or baby spinach, grape tomatoes, cucmbers, julienned carrots, radishes.

small 4.49 entree 6.59

Walnut -Cranberry Baby spinach, walnuts, dried cranberries, sliced fresh pear, served with raspberry viniagrette. 8.99
Grilled Salmon Salad Baby spinach, grilled Atlantic salmon filet drizzled with peach salsa, served with raspberry viniagrette.  18.29
Mediterranean Chicken Salad Baby spinach, grilled chicken breast, roasted red peppers, grilled zucchini, charred graped tomatoes, crumbled feta, Greek viniagrette. 11.99 
Chicken Tenders Salad Crisp romaine, breaded chicken breast strips, real bacon, croutons, honey-mustard dressing. 11.99
Dressings

House-made Greek - Oregano Viniagrette,  Honey-mustard, House-made Fig-balsamic Viniagrette, Raspberry Viniagrette, Buttermilk Ranch.


Grilled Specialties ::

New York Striploin Steak Prime Alberta "AAA" grade aged hand cut fully trimmed steak. Perfectly seasoned and charbroiled to your taste. Vegetables of the day and potaoes or rice. $17.95
Peppercorn Steak A 10 oz. prime grade aged hand cut steak rolled in crushed peppercorns. Served with vegetables and potatoes. $19.95
Baby Back Ribs A 24 oz. full rack of tender and meaty Baby Back Ribs, with our BBQ sauce. Potatoes and vegetables. Try them 'Greek Style'~seasoned with oregano and lemon. $22.50
Lemon Oregano Chicken Breast A lightly seasoned boneless, skinless chicken breast served on a bed of rice pilaf, with vegetables and choice of potatoes. $11.95
Grilled Atlantic Salmon Charbroiled boneless, skinless 8 oz. salmon filet, drizzled with our lemon-herb marinade or "Blackened" with Cajan spices. Vegetables and potatoes or rice. $15.95
Chargrilled Baby Lamb Chops Spring lamb loin chops seasoned with greek herbs and spices, served with vegetables and choice of potatoes. $17.95

Greek Plates  ::

Pork or Chicken Souvlaki Dinner Two skewers of marinated Pork or Chicken served on a bed of rice, Greek salad, lemon-roasted potatoes, tzatziki sauce. $11.95
Calamari Dinner Breaded and seasoned fresh Calamari rings served on a bed of rice, Greek salad, lemon-roasted potatoes, tzatziki sauce and lemon $10.95
Souvlaki on a Pita A skewer of marinated Chicken or Pork on a grilled pita layered with tomatoes, lettuce, onions and tzatziki, served with fries or Greek salad. $8.25
Gyros on a Pita Seasoned thin slices of beef and lamb on a pita layered with tomatoes, lettuce, onions and tzatziki, served with fries or Greek Salad. $8.25
Moussaka A classic greek dish made of layers of grilled eggplant, zucchini, potatoes, and herbed ground beef.   finally topped with a unique creamy bechamel sauce then baked to perfection.   Served with Greek salad. $10.25
Vegetarian Gyros on a Pita Grilled eggplant on warm pita and lyered with tomatoes, lettuce, onions and tzatziki, served with fries or Greek salad. $7.50
Falafel Pita Crispy chick pea and herb medallions on a grilled pita layered with tomatoes, lettuce, onions, with tzatziki (or tahini is optional), served with fries or Greek salad. $7.50

Classics ::

Chicken Fingers choice of potatoes, with plum or BBQ sauce $8.95
Fish and Chips Sleemans lager beer-battered Patagonian whitefish filets, similar taste and texture to halibut, french fries, tartar sauce and lemon $8.95
Baby Beef Liver with Bacon or Onions Two lightly breaded filets, homemade gravy, choose grilled onions or crispy bacon, vegetables and potatoes. $10.95
Hot Beef Sandwich openfaced with homemade gravy, potatoes and vegetables. $8.95
Chicken Wings BIG meaty, crispy roaster wings. Served with crisp veggies and Ranch dip. TRY: BBQ, Mild, Medium, Hot, Suicide or Honey-Garlic.   served with fries. $7.50 $9.25

Golden Years ::
Liver and Bacon or Onions A filet topped with crispy bacon or grilled onions, gravy, vegetables, potatoes. $7.25
Fish and Chips The best homemade fish n' chips around.   Sleemans lager hand battered Blue Hake whitefish filet served with french fries, tatar sauce and lemon. $7.25
Chicken Fingers Tender and juicy chicken strips served with potatoes, plum sauce or BBQ sauce. $7.25

Burgers and Sandwiches Soup, Fries or Salad add $1.50     Caesar, Greek, Onion Rings or Poutine add $2.25

Homeburger All our burgers are minimum 8 oz homemade from fresh 100% lean Kawartha beef and no additives.   Garnished with tomato, lettuce, pickles ona toasted bun. $5.95
Yukon Jack Our classic burger topped with crispy bacon and melted chedder. $6.95
Zeus! One full pound of two beef burgers topped with crispy bacon, melted chedder with tzatkiki on the side. $9.50
Charbroiled Chicken Burger A boneless chicken breast charbroiled on a bun. $7.25
Olympia Club A charbroiled chicken breast, Monterey Jack cheese, bacon, lettuce, tomato, tangy BBQ sauce on a fresh panini roll. $8.50
Eggplant Panini Grilled eggplant slices, melted mozzerella, tomato, lettuce on a fresh panini roll with our feta-picante dressing. $6.95
Classic Clubhouse triple decker BLT and turkey. $8.50
Peameal Clubhouse Triple decker peameal, turkey, deli ham, chedder, tomato and lettuce. $9.25


Pasta ::

Served with Grilled Pita Bread

Chicken Pesto Grilled chicken breast, penne pasta tossed with chopped tomatoes and our own garlic, basil and pine-nut pesto, shaved parmesan. $13.50
Veal or Chicken Parmigiana Breaded veal or boneless chicken breast baked with mozarella, tomato sauce, linguine. $13.95
Seafood Linguine Baby shrimp, tuna, calamari, mussels and clams tossed in a white wine cream sauce over linguine. $13.95
Penne Basilico Black olives, feta, tomatoes, roasted garlic, basil, oregano, drizzled with extra virgin olive oil. $9.25
Wild and Tame Mushroom Alfredo Sauteed portobello and white mushrooms, creamy alfredo sauce, freshly shaved parmesan on penne. $10.95
Penne Falafel Crispy chick peas and fresh herb balls,our homemade tomato-herb sauce, shaved parmesan. $9.25
Mediterranean Melitzana Seasoned and breaded eggplant slices baked with feta over our tomato and herb sauce on linguine, shaved parmesan. $9.25
Penne Arrabiatta Savoury italian sausage in a delicious spicy tomato sauce, parmesan. $9.95
Linguine with Greek Meatballs Homemade seasoned beef meatballs, sun-dried tomato herb sauce, shaved parmesan. $9.95

Dinner Theme Nights

Monday Chef's Selection- creations by our Chef to showcase seasonal dishes not featured on our regular menu. $unknown
Tuesday Chargrilled Baby Lamb Chops. $13.95
Wednesday Pasta Night- A new creation every Pasta Night. $unknown
Thursday Go Greek! Chicken or Pork Souvlaki Dinners. $10.95

NEW!! Moussaka with Greek Salad. $9.75
Friday Beer Battered Fish 'n' Chips. $8.25

"Fresh Catch of the Day" Market Price
Saturday Prime Alberta 'AAA' seasoned, charbroiled N.Y. Striploin.   Served with salad,potatoes and vegetables. $17.95

Coffees :: 

Cappuccino/ Cafe Latte We also have Decaffeinated esspresso coffees. $3.00
Iced Cappuccino
$3.50
Espresso Small $1.75

Large $2.25
Mochaccino / Mocha Latte
$3.25
Cappuccino 'en Bol'
$3.75


We use 100% vegetable oil.   No MSG.   Please notify us of any allergies.   Splitting Main Courses add $2.50.   MOST items on our menu are available for take out.   A 15% service charge on tables of 10 or more.   Thank you for choosing the Olympia!



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